Traditional Tourtiere

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Holiday Traditions, Delicious Christmas Recipes from Webber’s Lodges

The Stained Glass Cookie Team! Terri & Brianne! by Helen Webber Once a year -- at Christmas time, we seem to give ourselves permission to indulge in those rich, decadent morsels. We have included here some of the special things that have become tradition for us at Webber’s Lodges. All the recipes here

Traditional Tourtiere

Originally a French-Canadian specialty, this dish is now enjoyed by Canadians from many ethnic backgrounds. Marie has used this recipe for many years. TOURTIERE INGREDIENTS 1 1/2 lbs. lean ground pork 750 g 1/2 cup finely chopped onion 125 mL 1/2 cup boiling water 125 mL 1 garlic clove, crushed 1 1 tbsp. Dymond Lake