Cranberry-glazed roast turkey breast
This festive recipe (and photo) by popular freelance travel and food writer Karen Burns-Booth of Lavender and Lovage was adapted from one of the creations in our Blueberries & Polar Bears Cookbook Series (Icebergs & Belugas, page 154) and originally appeared on the Great British Chefs Web site here. Karen is also a recipe developer with