Lodge Recipes

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Ribbon Salad

This recipe is a longstanding tradition and a favorite of the Webber family. Vary the colors to match the holiday. INGREDIENTS 2 x 3 oz. pkgs. lime flavored gelatin 5 cups boiling water 4 cups cold water 14 oz. can crushed pineapple 3 oz. pkg. lemon flavored gelatin 1/2 cup miniature marshmallows 8 oz. cream

Christmas Danish

This flaky pastry is so good, it might not make it to Christmas. A lovely breakfast or dessert Danish, it is appropriate anytime. But, before you start, check your calendar—it takes three days to complete this recipe! INGREDIENTS 1/2 cup milk 1/4 cup butter or margarine 1 cup warm water 1/2 cup white sugar 1

Christmas Bread

This bread is a Christmas tradition in the Woolsey house. Every year I wonder why we don’t eat it all year long. This is very good for gift-giving! -- Marie INGREDIENTS 2 1/2 cups lukewarm water 1/2 cup white sugar 1 tsp. salt 1/4 cup vegetable oil 1 egg 2 tsp. ground cardamom OR anise

Stained Glass Cookies

Stained Glass Cookies - Imagine the Possibilities! These edible ornaments are a Christmas tradition in the Woolsey family. We first found the recipe in the National Geographic magazine, and right from the beginning, it was important to invite another family to join us. Now that the kids have all gone, we invite parish

Vinarterta

Vinarterta Yummy! Vinarterta comes to us compliments of Helen's Icelandic heritage. It has been handed down through her family for generations, and is served only on festive occasions. INGREDIENTS  Shortbread (6 layers): 1 cup butter (no substitute) 250 mL 1 1/2 cups white sugar 375 mL 2 eggs 2 tbsp. cream OR evaporated

Christmas Rum Balls

Christmas Rum Balls When Marie babysat Leaha as a little girl in Churchill, she didn't expect to be collecting recipes from her many years later. We are truly blessed by all the people who are willing to share their favorites and here is one of Leaha's. INGREDIENTS 4 cups finely ground vanilla wafers