Helen Webber's daughter Shari is a natural cook (which she comes by naturally), who naturally loves to experiment. This is her invention and it is delectable – naturally! Wild Meatball Taste Teasers Ingredients 2 lbs. Ground caribou, moose, deer or elk (1 kg) 3 tbsp. Soy sauce (45 mL) 1 tbsp. Brown sugar (15 mL)
This festive recipe (and photo) by popular freelance travel and food writer Karen Burns-Booth of Lavender and Lovage was adapted from one of the creations in our Blueberries & Polar Bears Cookbook Series (Icebergs & Belugas, page 154) and originally appeared on the Great British Chefs Web site here. Karen is also a recipe developer with
Double Whammy Cookies. They won't last long! Are there many kids, (big or little) who don’t like chocolate and peanut butter? Better teach them how to make these for themselves. Why? Because they’ll be begging you for more! Ingredients 1 cup white flour (250 mL) ½ cup cocoa powder (125 mL) 2 tsp.
Crusted Caribou Tenderloin. Aging makes all the difference! Photo by Ian McCausland & Shel Zolkewich. by Doug Webber One year, when my girls were young, I was unable to “bring home the bacon." Roughly translated, this means that the great white hunter took a trip to the mobile meat market and got skunked!
Goose Tidbits! A hunter's favourite! This was the first appetizer I learned to make at Dymond Lake Lodge, over 30 years ago. The recipe was given to me by one of our hunters. I have found the hunters to be the best source of excellent wild game recipes. We still make goose tidbits
Banana-Stuffed French Toast. A sweet, tart surprise invades every bite! A sweet, tart surprise invades every bite of this special breakfast or brunch. It’s a little fussy, but most can be done ahead of time. It is well worth the effort. Ingredients 3 bananas, sliced 2 tbsp. fresh lemon juice (30 mL) 1
Vinarterta! A Webber's Lodges Icelandic holiday tradition! Vinarterta comes to us compliments of Helen Webber's Icelandic heritage. It has been handed down through her family for generations, and is served only on festive occasions. Ingredients Shortbread (6 layers): 1 cup butter (no substitute) 250 mL 1 1/2 cups white sugar 375 mL 2
Bubbly hot stew for those cool fall evenings or cold winter nights. Goose Stew on page 22 of Black Currants & Caribou and Cheese Biscuits on page 49 of Blueberries & Polar Bears, by Helen Webber & Marie Woolsey. Goose Stew with Cheese Biscuits! Goose Stew Ingredients: 10 goose breasts, cut in chunks,
Cookbook author Helen Webber has been picking cranberries with polar bears for 40 years. What do 5,000,000 Cranberries look like? Why not ask the Cranberry Queen, who has personally handled each one of those delectable beauties. Helen Webber, the Grand Queen of the Webber/Churchill Wild empire, has spent the last 40 Septembers faithfully
Diane Edgeworth and Friends at Manos de Amor Orphanage in Mexico You just know you're doing something right when you get letters like the one below from Diane Edgeworth. Diane bought one of our Webber's Lodges Cookbooks from the Blueberries & Polar Bears Cookbook Series, and used it to help a charity in