Blueberries & Polar Bears

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Goose Stew with Cheese Biscuits for crisp fall evenings and cold winter nights

Bubbly hot stew for those cool fall evenings or cold winter nights. Goose Stew on page 22 of Black Currants & Caribou and Cheese Biscuits on page 49 of Blueberries & Polar Bears, by Helen Webber & Marie Woolsey. Goose Stew with Cheese Biscuits! Goose Stew Ingredients: 10 goose breasts, cut in chunks,

Helen’s Pastry Recipe: Blueberries & Polar Bears Cookbook Series

Soooo... delicious! Helen’s Pastry (Helen) Let’s talk about pastry! From my experience with my three daughters and the women who have worked with me at the lodges, pastry is one of the most intimidating challenges they face. Marie and I don’t use the same recipes for our pastry. Hers is slightly saltier and

Cedar Planked Trout with Balsamic Reduction Sauce

CEDAR PLANKED TROUT Ingredients: 1 Cedar plank 1 or 2 2 lb. (1 kg) lake trout fillets Salt and Dymond Lake Seasoning (DLS*) to taste Directions: Soak an untreated cedar plank in water for 24 hours. Remove the plank from the water and lay the trout fillets on the plank.  Season with salt and DLS