Goose Tidbits! A hunter's favourite! This was the first appetizer I learned to make at Dymond Lake Lodge, over 30 years ago. The recipe was given to me by one of our hunters. I have found the hunters to be the best source of excellent wild game recipes. We still make goose tidbits
Hunters rave about these! This was the first appetizer I learned to make at Dymond Lake Lodge, over 30 years ago. The recipe was given to me by one of our hunters. I have found the hunters to be the best source of excellent wild game recipes. We still make goose tidbits for
Jalapeño Goose Breasts Suprême Who hid the jalapeños? This is without a doubt our hunters’ favorite dish at the hunting lodge. It is best made with tender young goose breasts. We do the preparation in the kitchen but Stewart, our camp manager, actually finishes them off on the barbecue. As he told the