Webber’s Lodges recipes

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Goose Tidbits. A hunter’s favourite recipe!

Goose Tidbits! A hunter's favourite! This was the first appetizer I learned to make at Dymond Lake Lodge, over 30 years ago. The recipe was given to me by one of our hunters. I have found the hunters to be the best source of excellent wild game recipes. We still make goose tidbits

Banana-Stuffed French Toast

Banana-Stuffed French Toast. A sweet, tart surprise invades every bite! A sweet, tart surprise invades every bite of this special breakfast or brunch. It’s a little fussy, but most can be done ahead of time. It is well worth the effort. Ingredients 3 bananas, sliced 2 tbsp. fresh lemon juice (30 mL) 1

Vinarterta! A Webber’s Lodges festive family tradition.

Vinarterta! A Webber's Lodges Icelandic holiday tradition! Vinarterta comes to us compliments of Helen Webber's Icelandic heritage. It has been handed down through her family for generations, and is served only on festive occasions. Ingredients Shortbread (6 layers): 1 cup butter (no substitute) 250 mL 1 1/2 cups white sugar 375 mL 2

Helen’s Pastry Recipe: Blueberries & Polar Bears Cookbook Series

Soooo... delicious! Helen’s Pastry (Helen) Let’s talk about pastry! From my experience with my three daughters and the women who have worked with me at the lodges, pastry is one of the most intimidating challenges they face. Marie and I don’t use the same recipes for our pastry. Hers is slightly saltier and

Cedar Planked Trout with Balsamic Reduction Sauce

CEDAR PLANKED TROUT Ingredients: 1 Cedar plank 1 or 2 2 lb. (1 kg) lake trout fillets Salt and Dymond Lake Seasoning (DLS*) to taste Directions: Soak an untreated cedar plank in water for 24 hours. Remove the plank from the water and lay the trout fillets on the plank.  Season with salt and DLS

Christmas Danish

This flaky pastry is so good, it might not make it to Christmas. A lovely breakfast or dessert Danish, it is appropriate anytime. But, before you start, check your calendar—it takes three days to complete this recipe! INGREDIENTS 1/2 cup milk 1/4 cup butter or margarine 1 cup warm water 1/2 cup white sugar 1