Greetings from Webber’s Lodges! Elizabeth Reimer is all smiles with her first moose from Webber's Lodges. Congratulations! Our 2012 year started off fairly low-key with our spring goose hunting season at Dymond Lake Lodge, which mainly consisted of a family goose hunt joined by a handful of friends from across the border. At
Jalapeño Goose Breasts Suprême Who hid the jalapeños? This is without a doubt our hunters’ favorite dish at the hunting lodge. It is best made with tender young goose breasts. We do the preparation in the kitchen but Stewart, our camp manager, actually finishes them off on the barbecue. As he told the
Moose Rutting Behavior and Vocalization by Kent Michie, Professional Guide, Webber’s Lodges Sitting on an old, dead autumn stump, you watch the emerging sun as it burns through the mist rising off the water. Daylight breaks on your moose hunt and vibrant fall foliage begins to reveal itself. The damp, musky smells of the boreal
Manitoba caribou hunters at Schmok Lake with Webber's Lodges Five very happy Manitoba caribou hunters! The beginning of the 2011 caribou hunting season found two father and son pairs at Schmok Lake Lodge – Ross and Jason Roy and Gerald and Jeremie Kuhl. Ross and Jason booked their hunt with Webber’s Lodges after
You’re sitting in front of your computer right now. You’ve probably needed a break for hours or weeks because this isn’t how you normally spend your time – wondering what you could do other than reading emails or surfing the Web. You just needed a mindless escape for a few minutes, but time is so
The snow geese of Hudson Bay! Whether you’re an avid wing shooter or just getting started in this wonderful sport, there’s no better place to experience one of nature’s greatest goose migrations than Hudson Bay. At Webber’s Lodges we offer an exceptional goose hunting package that not only includes breathtaking spring Snow Goose
Nan was a dear Scottish friend who came to Canada with her husband many years ago. They landed up in Churchill, where Nan took over the books in my parents’ store. They had no family here and since we had plenty to go around we soon adopted each other. Nan passed away in the late
Originally a French-Canadian specialty, this dish is now enjoyed by Canadians from many ethnic backgrounds. Marie has used this recipe for many years. TOURTIERE INGREDIENTS 1 1/2 lbs. lean ground pork 750 g 1/2 cup finely chopped onion 125 mL 1/2 cup boiling water 125 mL 1 garlic clove, crushed 1 1 tbsp. Dymond Lake
A “keep-it-on-hand” treat but, to keep it on hand, you’ll have to hide it! INGREDIENTS 3/4 cups popping corn (unpopped) 2 cups salted peanuts Caramel Sauce 1 cup butter or margarine 2 cups packed brown sugar 1/2 cup corn syrup 1 tsp. salt 1 tsp. vanilla 1/2 tsp. baking soda DIRECTIONS 1. You’ll need a
It is a tradition in our family to make Hot Cross Buns every Lenten season. They take longer than regular buns but don’t try any shortcuts or you’ll shortchange yourself. -- Marie INGREDIENTS 2 1/2 cups milk 2 tbsp. white sugar 7 cups flour (approx.) 2 tbsp. instant yeast 1/2 cup butter or margarine, melted