Trophy Moose! All in the family! The Reimer clan has returned from its annual winter moose procurement expedition, which once again proved to be successful, resulting in a freezer full of fine moose meat to see us through the winter. Riley, our chef and next son-in-law to be, was first up on
The Stained Glass Cookie Team! Terri & Brianne! by Helen Webber Once a year -- at Christmas time, we seem to give ourselves permission to indulge in those rich, decadent morsels. We have included here some of the special things that have become tradition for us at Webber’s Lodges. All the recipes here
Martin Piette (left) with Master Angler Lake Trout at North Knife Lake Lodge Big fish, delicious meals, zero stress -- that’s the North Knife Lake Lodge fishing experience in a nutshell. Martin Piette and Germaine Bourque had a fabulous time at North Knife Lake Lodge this summer. “We had an amazing trip to
Doug Webber (2nd from right) receives Travel Manitoba Award of Distinction Our own Doug Webber, founder of Webber’s Lodges, was recently honoured by Travel Manitoba at the Manitoba Tourism Awards, as the recipient of the Winnipeg Airport Authority Award of Distinction. Congratulations Doug! The annual Tourism Awards recognize outstanding contributions to the provincial
Caribou in color! Guest Post by Ray Croissant I have hunted with Webber's three times, and I have hunted all over North America, New Zealand, and South Africa. This year's hunt was one of the very best. My daughter, Christine, wanted to share these experiences with me, so we planned a trip to
Trophy Caribou! Dave Reisner (left) and John O'Dell of the Drury Outdoors Team Guest Post by John O'Dell and Dave Reisner - Drury Outdoors Team Dave and I are extremely fortunate in that we get to hunt all over the globe. That being, said every once in a while the stars align and
CEDAR PLANKED TROUT Ingredients: 1 Cedar plank 1 or 2 2 lb. (1 kg) lake trout fillets Salt and Dymond Lake Seasoning (DLS*) to taste Directions: Soak an untreated cedar plank in water for 24 hours. Remove the plank from the water and lay the trout fillets on the plank. Season with salt and DLS
My first caribou. Thanks Webber's Lodges! Guest Post by Shel Zolkewich Kevin likes his velvet! We spotted him from the boat; a hefty bull with a set of frosty white antlers clad in velvet perched on his head. My brother-in-law Kevin and I — over the drone of the outboard —
Hunters rave about these! This was the first appetizer I learned to make at Dymond Lake Lodge, over 30 years ago. The recipe was given to me by one of our hunters. I have found the hunters to be the best source of excellent wild game recipes. We still make goose tidbits for
Geese everywhere at Nanuk! Guest Post by John Lillibridge (with John Pfister) There were more Canada geese at Nanuk than any of us had ever seen there. They were sitting on every flat in all directions as far as the eye could see. We arrived for goose hunting at Nanuk on September