Caribou in color! Guest Post by Ray Croissant I have hunted with Webber's three times, and I have hunted all over North America, New Zealand, and South Africa. This year's hunt was one of the very best. My daughter, Christine, wanted to share these experiences with me, so we planned a trip to
Trophy Caribou! Dave Reisner (left) and John O'Dell of the Drury Outdoors Team Guest Post by John O'Dell and Dave Reisner - Drury Outdoors Team Dave and I are extremely fortunate in that we get to hunt all over the globe. That being, said every once in a while the stars align and
CEDAR PLANKED TROUT Ingredients: 1 Cedar plank 1 or 2 2 lb. (1 kg) lake trout fillets Salt and Dymond Lake Seasoning (DLS*) to taste Directions: Soak an untreated cedar plank in water for 24 hours. Remove the plank from the water and lay the trout fillets on the plank. Season with salt and DLS
My first caribou. Thanks Webber's Lodges! Guest Post by Shel Zolkewich Kevin likes his velvet! We spotted him from the boat; a hefty bull with a set of frosty white antlers clad in velvet perched on his head. My brother-in-law Kevin and I — over the drone of the outboard —
Hunters rave about these! This was the first appetizer I learned to make at Dymond Lake Lodge, over 30 years ago. The recipe was given to me by one of our hunters. I have found the hunters to be the best source of excellent wild game recipes. We still make goose tidbits for
Geese everywhere at Nanuk! Guest Post by John Lillibridge (with John Pfister) There were more Canada geese at Nanuk than any of us had ever seen there. They were sitting on every flat in all directions as far as the eye could see. We arrived for goose hunting at Nanuk on September
Greetings from Webber’s Lodges! Elizabeth Reimer is all smiles with her first moose from Webber's Lodges. Congratulations! Our 2012 year started off fairly low-key with our spring goose hunting season at Dymond Lake Lodge, which mainly consisted of a family goose hunt joined by a handful of friends from across the border. At
Jalapeño Goose Breasts Suprême Who hid the jalapeños? This is without a doubt our hunters’ favorite dish at the hunting lodge. It is best made with tender young goose breasts. We do the preparation in the kitchen but Stewart, our camp manager, actually finishes them off on the barbecue. As he told the
You’re sitting in front of your computer right now. You’ve probably needed a break for hours or weeks because this isn’t how you normally spend your time – wondering what you could do other than reading emails or surfing the Web. You just needed a mindless escape for a few minutes, but time is so
The snow geese of Hudson Bay! Whether you’re an avid wing shooter or just getting started in this wonderful sport, there’s no better place to experience one of nature’s greatest goose migrations than Hudson Bay. At Webber’s Lodges we offer an exceptional goose hunting package that not only includes breathtaking spring Snow Goose